How to Make
With very little effort,
you can enjoy the
of middle eastern tea.
Mix 2 tbsp chai, 1 cup water and 1 cup milk into a saucepan.
Bring to a boil, then reduce heat and simmer for 5 minutes.
Remove from heat and stir in your sweetener -
sugar, honey, brown sugar....to suit your tastes.
Strain into a mug or carafe, and enjoy.
Easy Alternate Method:
Heat only the water with the Chai, and steep as you would any tea. Strain the liquid and THEN add your warmed milk. This way, you can put your chai leaves in the fridge and re-use them!
Super Easy Alternate Method:
Use one of our amazing all-natural, organic chai tea concentrates: half chai, half warmed milk. For an amazing iced drink, just use cold milk and add some ice. Delish!!
Indian Mysore has been one of Cupper's most popular coffees. Medium-bodied with a bright, pleasant acidity, this coffee has slight hints of spice and nuttiness which give it an exotic finish.
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