Belberry Moroccan Preserved Lemons are sure to excite foodies everywhere. Rinse the lemons quickly under cool water to remove excess salt, and add a quarter or two to your tagine or couscous. These are also delicious in Mediterranean dishes or with fish. The longer they are left to simmer, the tangier your sauce will be. They will add a sunny, fruity touch to stews and sauces. These are an absolute must for entertaining in true culinary style.