Enjoy Joe & Seph’s Madagascan Vanilla Caramel Sauce made with fresh double cream, cinnamon and sweet ginger. It’s completely reminiscent of the Belgian cookie, perfect for Advent and the holiday season. Handmade in their London kitchen by Joseph, and his team of pastry chefs, this caramel sauce is full of rich, intense flavours. It’s perfect for drizzling on ice cream, dipping, spreading on a crepe, home baking or just devouring straight from the jar. We don’t judge you for it… we’ve done it ourselves!