Melinda’s Biscotti – Almond (Gluten Free)



Melinda and Alun have been making biscotti in Sidney, B.C. for years. Traditionally an Italian recipe dating back to the Romans, biscotti was always a dry and very hard biscuit. This takes the traditional treat and makes it celiac-friendly, while adding almonds to make the world a little bit tastier. $3.50 each.

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