Melinda and Alun have been making biscotti in Sidney, B.C. for years. Traditionally an Italian recipe dating back to the Romans, biscotti was always a dry and very hard biscuit. This takes the traditional treat and makes it celiac-friendly, while adding almonds and espresso powder to make the world a little bit tastier. $3.50 each.
Melinda’s Biscotti – Espresso Almond (Gluten Free)
Melinda’s Biscotti, GF – Espresso Almond
Availability: Only 2 left in stock
|Dimensions||13 × 2.5 × 3.5 cm|
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