|Dimensions||13 × 2.5 × 3.5 cm|
Melinda’s Biscotti – Espresso Almond (Gluten Free)
Melinda and Alun have been making biscotti in Sidney, B.C. for years. Traditionally an Italian recipe dating back to the Romans, biscotti was always a dry and very hard biscuit. This takes the traditional treat and makes it celiac-friendly, while adding almonds and espresso powder to make the world a little bit tastier. $3.50 each.
Availability: In stock