Melinda’s Gluten Free Espresso Almond Biscotti is popular at Cupper’s. Melinda and Alun have been making biscotti in Sidney, B.C. for years. Traditionally an Italian recipe dating back to the Romans, biscotti was always a dry and very hard biscuit. This takes the traditional treat and makes it celiac-friendly, while adding almonds and espresso powder to make the world a little bit tastier.
Melinda’s Biscotti – Espresso Almond (Gluten Free)
$4.75
Melinda’s Gluten Free Espresso Almond Biscotti
Availability: In stock
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