Orange Crate Lemon Dill Dip is the essential dip for all events and goes great with just about everything. It’s perfect to add as a spread in a pita, with a plate of fresh veggies, as a chip dip, or as a side in a charcuterie board. Mix entire spice pouch with 500ml (2 cups) of sour cream and put in the fridge for a couple hours so the flavours develop and mature. Stir before serving to completely blend the flavours, add to a bowl, and serve. This is also fantastic with poached or barbeque fish!