Conservas de Cambados Tuna Belly in Olive Oil presents the best tasting part of the tuna – at least that’s what many fish experts state! The extremely tender fillets have a mildly buttery flavour, best served on a freshly sliced baguette.

As the most prized part of the tuna, this tin presents you the unique opportunity to try this delicacy. Enjoy the silky texture, and pair it with capers, dry white wine, or hard artisanal cheeses.