Miso Tasty Miso Ramen Paste presents full umami-packed flavour in a jar. 100% vegan, this paste uses kombu dashi, a seaweed based stock, rather than fish stock. Made with miso, you’ll love the rich authentic flavours in this broth.
Just a teaspoon in a cup of water makes for a flavourful soup base. With the base being so easy to use, just add as much water as you’d like to make a light broth, or keep it rich and strong by reducing the water used.
And there’s so many ways to use this other than just soup base. Try it mixed into butter for a rich, savoury spread. Or coat a pork roast in it for a truly stunning glaze.
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