Saltspring Kitchen Co operates on Salt Spring Island on B.C.’s west coast. They use love and 100% natural and local ingredients to make gourmet savoury, spicy, & sweet preserves and hot sauces. Each is flavour forward and enhance most anything you choose to spread it on or dip in. We’ve LOVED the ones we’ve tried so far.

Try their Sour Cherry, Rhubarb & Rosemary Preserves as a glaze on roasted chicken, over plain white cake as a topping with whipped cream, or muddled in your favourite soda water!