This smallest Turkish Ibrik 2 cup (also known as a cevze) is perfect for making Turkish coffee for you and a close friend. It features a traditional brass body with a long wooden handle to keep the heat away from your hands. Turkish coffee is a hot, sweet, strong coffee that is traditionally consumed in small servings with friends. Usually it’s prepared over broilingly hot sand, but this version works perfectly on your stove at home. Make sure to use ultra-super-fine ground coffee – it should almost be baby-powder fine for the best results.
Check out our ‘how to’ article on brewing Turkish coffee using your Ibrik at home!