Mix Belberry Green Cucumber Vinegar with some extra virgin olive oil. Now you have a fresh, pulp-filled dressing perfect for salads, beef or tuna carpaccio, Asian inspired recipes, and other cold dishes. Belberry Green Cucumber Vinegar can also be used to prepare a tart marinade. Drizzle it over grilled king prawns and vegetables. It’s mouth-wateringly healthy and a great way to turn up the brightness in many dishes.