The Compass Aloha Bar features rich,  54% dark chocolate bursting with macadamia nut toffee. The chocolate is made with fermented Lillikoi, or passion fruit. Hear the ocean breeze and feel the sun on your face as you enjoy the Compass Aloha Bar. You deserve a mini-vacation… and this bar delivers!

Compass Chocolates is a true bean-to-bar chocolatier located in St. Albert, Alberta. “Bean-to-bar” means they purchase the cacao beans directly, and manage all aspects of the chocolate they produce, unlike most chocolate producing companies. In addition, Compass is a women-owned and operated business that started in 2020 by Priya Winsor. The company focuses on flavour, quality, diversity, and community. This strong focus on quality shows in all aspects of their amazing confections. First, they start with direct trade cacao grown ethically and sustainably. Next they pick the freshest local ingredients, each chosen to enhance the unique flavours in their chocolate. Presentation is important too – Every chocolate is beautifully hand-crafted and tempts you try a flavour combo you’d never imagined.

Please note – These amazing Compass Aloha Bars CAN/WILL melt or freeze, depending on the temperature and the time of year. So please be careful when ordering them for shipping. And check out the rest of the selection of Alberta-made chocolate here too!