Conservas de Cambados Tuna in Olive Oil uses primarily bonito del norte (albacore) or yellowfin tuna. The white flesh and mild, delicate flavour elevates this to a step above regular tuna meat. Wrapped in a net to symbolize the fishing nets used and hand-packed in Galicia, Spain, this is a special treat. Enjoy the fresh, bright notes of rich buttery tuna without the fishy aftertaste of lesser products.

As the most prized part of the tuna, this tin presents you the unique opportunity to try this delicacy. Enjoy the silky texture, and pair it with capers, dry white wine, or hard artisanal cheeses.