Our Kenya AA Medium Coffee from Kilimanjaro is known for its distinctive aroma and intense flavor. Like all truly fine Kenyan coffees, it has a slight dryness and crisp acidity. You’ll pick up a subtle wine-like overtone, and some coffee lovers can taste blueberry or blackcurrant. The defining tasting notes are cantaloupe, allspice and cinnamon. It’s an extraordinary coffee. We put “Kilimanjaro” on the label because most people don’t know that coffee plains lie at the foot of the great mountain. Our Kenya Nyeri Gaikundo AA is grown on family-owned half-acre plots of 250 trees. It’s grown with care, harvested with generations of skill, and finally imported and roasted by the best… Cupper’s!