Pheasant Valley Ranch Pickled Asparagus makes the perfect addition to a charcuterie board. The Bold version gets it’s name from the addition of habanero peppers, along with double garlic and dill. Perfect in your Caesar glass, or just on it’s own. The asparagus in all their pickles grows right in the Old Man River Valley, just a stone’s throw from Lethbridge.
Processed at the peak of harvest, these pickles present lots of snap and zing. If you love this flavour, try their Savoury Pickled Asparagus for a rich, garlic and dill note, or their Heritage Pickled Asparagus, the original farm recipe.
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