This Canadian coast to coast blend has a sweet, smokey salty dimension all-in-one. Using a cold smoke technique, small batches of our sea salt are infused with delicious natural Maplewood smoke. This is a perfect complement to salmon. Use as a rub on fish, chicken or pork, or to make a tasty balsamic smokey maple salad dressing. A wonderful seasoning for your candied pecans or root veggies. Add it to some sautéed mushrooms or onions for a great burger topper too!