Silver & Green Sweet Rosemary Garlic Olives start with whole green Halkidiki and black Kalamata olives from Greece. These olives have been prepared using beautifully wholesome and traditional Mediterranean methods. They’re cured with water and sea salt, then bathed to reduce the saltiness. Finally, they’re marinated in extra virgin olive oil, and gently flavoured with rosemary and garlic.

Try all the range of olives from Silver & Green Olives. They have something to please every palate and look and taste great on any charcuterie board.