As the cold brew coffee is infused with the nitrogen gas, it changes the texture of the coffee. The billions of tiny bubbles give it a luxuriously creamy, smooth texture.
Just like a good Guinness, cold brew nitro coffee develops a creamy head of bubbles during and after pouring.
Shining a light on the cup of nitro brew shows off the creamy texture.
The millions of tiny bubbles that give cold brew nitrogen-infused coffee its creamy texture can be seen here.
Cold Brew coffee brings depth to coffee flavours. Our coffee is meticulously roasted to bring out the natural flavours of the bean, and the cold-brew-nitro process makes those tasting notes even more intense.
The creamy head develops as the cold brew nitro coffee is poured.
PLUS: Nitro Cold Brew coffee is slightly sweet.
If you normally take your coffee with cream or sugar, try our Nitro Cold Brew black, first.
You may be surprised at the natural sweetness in the coffee 🙂
The cold brew and nitro process really intensify the flavours of our already amazing coffees!
The Nitro has developed a real following.
We have customers waiting all year for it to show up on our menu in the summer.
Here’s to enjoying your summer of Nitro Cold Brew Coffee!
Come on down to our Lethbridge store and treat yourself to a freshly roasted cold brew nitro coffee!