Cupper’s Famous Broccoli Salad

Cupper’s famous Broccoli Salad – get ready to experience a taste sensation that’s nothing short of legendary. This dish is a crowd-pleaser that the whole family will devour, and it’s as easy to make as it is delicious.

part of a head of broccoli and cut florets

With a prep time of 5 minutes and a cook time of 10 minutes, this recipe won’t keep you tied up. In 15 short minutes, you’ll have a salad that’s ready to impress. It’s perfect for surprise guests.

It also couldn’t be easier. You only need to chop and mix all the ingredients in a bowl. For best results we recommend mixing the dressing separately, and adding to the salad immediately before serving. The recipe is big enough to make 8 side servings, or 3-4 main meal servings. 

Cupper’s Famous Broccoli Salad is far from your basic lettuce salad. It’s a medley of delightful flavors and textures that will have your taste buds dancing. Plus, it’s a breeze to make, so you can enjoy this tasty treat with minimal effort. Your family and friends will thank you for introducing them to this delicious dish!

Don’t forget to share pictures of your Creamy Tomato Soup on social media with the hashtag #CuppersAtHome. And don’t forget to try all our Easy Gourmet Recipes In Under 30 Minutes.

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Skill Level: Super Easy

Servings: Eight servings


  • Paper towels
  • Cutting board
  • Large knife
  • Large bowl
  • Large spoon or spatula
  • Measuring spoons & cups

Salad Ingredients:

  • 10-11 strips bacon, cooked
  • 2 heads broccoli, about 1.5 pounds or 5-6 cups
  • 1 cup dried cranberries
  • 1/3 cup roasted sunflower seeds
  • 1 cup cheddar cheese, shredded
  • 1/3 cup chopped red onion

Dressing Ingredients:


  1. Cook bacon using your preferred method to your desired level of crispiness. Let cool on a paper towel.
  2. Chop your cooled bacon into small pieces.
  3. In a large bowl mix Saltwest Smashed Peppercorn Sea Salt and sugar.
  4. Slowly add Charlie & Ivy’s Mustard & Ale Mayonnaise, Belazu Chardonnay White Wine Vinegar, and Thanksgiving Ranch Bustard’s Mustard and whisk until combined. Set aside.
  5. Chop up broccoli into bite-sized florets.
  6. Add broccoli, dried cranberries, sunflower seeds, shredded cheese and onions into the large bowl holding the dressing. 
  7. Mix until all ingredients are coated.
Serve and enjoy!
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