Slow Cooker Truffle Honey Chicken Recipe

Use only a handful of ingredients for this Slow Cooker Truffle Honey Chicken. It’s a simple and irresistible Crockpot chicken thighs recipe! The homemade truffle honey sauce is family-favoured and simple to make.

A large white bowl of slow cooker chicken with a honey truffle glaze
If you’re in the mood for a meal that’s equal parts sweet and savory, we’ve got a treat for you. Say hello to our Slow Cooker Truffle Honey Chicken – a dish that’s so easy to make, it almost cooks itself. And we realize this takes longer than 30 mins to cook. But with such a quick prep and amazing result, we’re confident you’ll agree this is an easy gourmet recipe.
Let’s Talk Truffle Magic. Truffle Hunters Truffle Honey is like culinary gold, adding a touch of luxury to any dish. Its earthy, umami, sweet flavors pairs super-well with chicken. When you let the slow cooker work its magic, you’re in for a delightful meal.
Paired with several other of our gourmet products, this is going to be a meal you’ll come back for again and again. Make the sauce using the recipe below and add it to your slow cooker with the chicken. Set it, forget it, and let the slow cooker do the heavy lifting. This recipe will take 3.5 hours on high heat, or you can set it on low and let it cook for 6-8 hours. It’s the perfect recipe to set before work and come home to the amazing smells. Serve this heavenly chicken on a bed of rice for an all around perfect meal.
Don’t forget to share pictures of your Slow Cooker Truffle Honey Chicken on social media with the hashtag #CuppersAtHome. And don’t forget to try all our Easy Gourmet Recipes In Under 30 Minutes.

Prep Time: 5 min

Cook Time: 3 hr, 45 min

Total Time: 3 hr, 50 min

Skill Level: Super Easy

Servings: Six servings


  • Slow cooker or crock pot
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Large bowl
  • Fork



  1. Add chicken thighs, soy sauce, Truffle Hunter White Truffle Honey, Belberry San Marzano Tomato Ketchup, Bart’s Garlic Paste, Belazu Chardonnay White Wine Vinegar, and Bart’s Ginger Paste to slow cooker.
  2. Cook on high for 3.5 hours, or on Low for 6-8 hours.
  3. Mix cornstarch and cold water together and stir into slow cooker.
  4. Allow everything to simmer for another 15 minutes.
  5. Partly shred chicken with a fork.

Serve the chicken over steamed rice, and spoon more sauce over top. Garnish with sesame seeds, and enjoy!

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