Shoyu Shitake Pickled Mushrooms come from the amazing Forager’s Galley. We love their mushroom kits so much, we bought them as soon as we found out they were available.
This Japanese inspired condiment features their Shoyu Shiitake mushrooms. The mushrooms slow-marinade in a blend of tamari, rice vinegar, mirin and sesame oil. Fresh garlic and ginger perk and lift the flavours beyond the ordinary. Cooked and hand-packed in small batches from their Vancouver Island kitchen, for local foodies everywhere.
Try it as an anchor for a charcuterie board, in a grain bowl, or use straight out of the jar on a stir fry. As a side on a preserves and pickles platter, this will have your guests coming back for more.
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