Kalios Balsamic Vinegar

Kalios Balsamic Vinegar spends 5 years in oak barrels to develop and mature. At the end of this time, they add Corinthian grape must to produce delicious sweet notes on the finish. This balsamic contains no additives or added sugar. With notes of red fruit, honey, and quince, you’ll appreciate the light acidity and velvet smoothness.

Try it in a vinaigrette, over a salad, or on roasted vegetables, meet or fish. When cooking, use it to deglaze pork or duck fillets, as a meat marinade, or as a dipper for a rustic bread. Each bottle holds 250 ml.