Saltwest Sousa’s Seasoning 🍁

Saltwest Sousa’s Seasoning is a special blend made by the lovely folks at Saltwest Seasonings. They based this seasoning on the place of their ancestors and the flavours that come from that region. The sea-faring people of the Azores, a Portuguese archipelago, use the savoury flavours to compliment their local dishes. This seasoning pares perfectly

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Saltwest Smokehouse Peppercorns 🍁

Saltwest Natural Smokehouse Peppercorns are slowly cold smoked with pecan hardwood from the South. This colourful medley of black, green, white and pink smoked whole peppercorns make a perfect companion for meat or veggie dishes. Enjoy that smoky dimension without firing up the grill. Use in a grinder or a mortar & pestle for the

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Saltwest Spicy Ancho Chili Sea Salt 🍁

Saltwest Natural’s Spicy Ancho Chile Sea Salt is a long-awaited addition to the Saltwest Canadian Sea Salt selection. With mild to medium heat, it’s spicy, savory and a delicious way to add that extra kick. Sprinkle it on your grilled meats, Mexican bean salad, veggies, and guacamole dips. It’s a perfect combination for summertime grilling.

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Saltwest Rosemary Sage Sea Salt 🍁

Saltwest Rosemary Sage Sea Salt is infused with certified organic rosemary & sage herbs. This fragrant herb infused sea salt is used to season all your favourite winter comfort dishes and more. Rub onto poultry, lamb or pork. Try using this delicious blend to season oven roasted or mashed potatoes. Or sprinkle on garlic bread,

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