Belazu White Condimento is sometimes referred to as a ‘white balsamic vinegar’. This is partially correct… it’s made from Trebianno grapes, which is half of the duo used in balsamic vinegars. White Condimento is fermented with white wine vinegar instead of red. Like traditional balsamic vinegars, it has a complex flavour that starts with initial sweetness. The sweet quickly gives way to gentle acidity, so the overall effect is sweet and sour. It works wonderfully well with vegetables and seafoods!