Rishi English Breakfast Tea has been developed through extensive travel and tasting. Rishi found some of the very best in the Assamica gardens in Thailand’s remote northern mountains. This unique origin yields an English Breakfast that is full-bodied, lively and brisk with accents of raspberry and lingonberry. It’s ingredients include only organic black tea. Each box has 15 individually wrapped sachets, with the tea bags made of a plant-based, biodegradable material. To brew, Rishi recommends steeping each bag in 235 mL of water heated to 93C for 4 minutes. This tea is perfectly balanced on its own or gratifying when smoothed out to taste with milk and sugar.