One of the ways you can tell
summer is here: we break out our
Cold-Brew Coffee Maker.
Cold-brew is different than iced coffee.
It’s extracted at room temperature, using ice water – which means there’s no flavour deterioration. The resulting brew is like an elixir: liqueur-like, intense, delicious.
As you can see, it looks like a bit like a science experiment, or a back-woods moonshine contraption. What happens is: ice water drips, drop-by-drop with the help of gravity only, through our ground coffee… and eventually seeps through to the carafe at the bottom. It takes 24 hours for this unit to make a carafe full.
Come into the store and try a cup!
They work just like our store model,
only smaller and better looking 🙂
Come into the store, we’ll show you how they work.