Orange Crate Jalapeno & Cheddar Dip is sneaky… it packs a hot burst of flavour! It’s perfect to add as a spread in a pita, with a plate of fresh veggies, as a chip dip, or as a side in a charcuterie board. Mix entire spice pouch with 500ml (2 cups) of sour cream. Then put it in the fridge for a couple hours so the flavours develop and mature. Stir before serving to completely blend the flavours, add to a bowl, and serve! This is also a great add-on for making your own jalapeno poppers at home.