Vietnamese Phins are used when you’re making a cold, sweet, and thick Vietnamese Coffee. Made with condensed milk and ice, this is truly a dessert coffee that we all love. They also make a great hot coffee that’s strong and flavourful. They’re also easy to clean afterwards. While you may have enjoyed a Vietnamese coffee at a local restaurant, now you can make one at home any time you like. The smaller Vietnamese phin is perfect when you just want one sweet treat. Use the larger phin to make enough to share with friends. Or just enjoy it all yourself on those days that really need it!
If you aren’t certain which Phin is best for you, take a read through our blog post about all the different styles and kinds of coffee brewers. You might discover a surprising, new favourite way to make your coffee.