Rishi Masala Chai is a classic style of black tea blended with traditional spices native to South and Southeast Asia. The tea base consists of a robust and malty Assam balanced with our new, lively Orange Pekoe from northern Thailand. This tea is unapologetically spicy yet balanced. Its ingredients are 100% organic and include cardamom, ginger root, cinnamon, black tea, black pepper, cloves, chili flakes, and essential ginger oil. Masala chai is designed to be brewed both straight up and via stovetop simmered the traditional way in water and milk often with a touch of sweetness. To brew, Rishi recommends steeping 22mL of tea in 350 mL of water heated to 93C for 5 minutes. Rishi’s new look and design means more ecological packaging and no more wasted tins. Each holds 82 gm of tea for you to enjoy.