Rogers' Chocolates
Rogers’ Chocolates was the first chocolatier in Canada, started by Charles Rogers. He started making chocolate in the back of his store in 1885 in Victoria, British Colombia, and in 1891 moved to their current heritage storefront on Government Street in Victoria. Rogers’ products are famous Canada-wide for their smooth, rich and creamy chocolates. They are firm believers in supporting sustainable cocoa that benefits the farmers who grow it.
At Cupper’s, we feature some of their best, especially during the winter season. Customer favourites include their signature Victoria Creams and Sea Salt Caramels. Outside of Christmas, we often carry their no-sugar-added milk and dark chocolate bars… for those with discriminating tastes!
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