To get our final result, we considered several important factors. First, the information has to be understandable for everyday coffee drinkers. We wanted something to describe the flavours without needed a dictionary. No wild, rare or weird flavours here! Second, we wanted to it to be flavours that are local, known, and understood. We didn’t want to use obscure words that only professional coffee cuppers use. Instead we focused on simple, relatable flavours. Third, we wanted to keep it scalable. Much like the original flavour wheel, you can keep it general, or you can get as specific as you’d like.