This Creamy Roasted Garlic Mashed Potatoes recipe is the last mashed potato recipe you’ll ever need. Simple and quick, done in under 30 min!
Potatoes are a staple in any kitchen. A problem many cooks face is how to make mashed potatoes a fun dish. Mashed potatoes are often served as a side dish with meat or vegetables. We stumbled on a recipe a few years ago for mashed potatoes using sour cream rather than milk and butter. We can’t get enough of the creamy texture of these potatoes. Try these as a side with our Roasted Peach & Pepper Pork Tenderloin for a fast and delicious meal fit for the best company.
Any time you boil potatoes and other vegetables, you should salt your water. We prefer to use Saltwest Raincoast Flor de Sel as it’s pure salts from the coast of British Colombia. There’s no iodine or any additives in it, making it simple and easy.
We didn’t think our potatoes could get better. Then we discovered Belazu’s Flavour Hacks Roasted Garlic. All the amazing flavour of these, but no work to get it. No roasting, peeling, smelly hands or smelly kitchen. Just amazing real roasted garlic. This makes amazing Garlic Butter, too!
If you like this recipe make sure to share it on social media with the hashtag #CuppersAtHome. We would love to see your creations. Don’t forget to check out our other Easy Gourmet Recipes in Under 30 Minutes.
Creamy Roasted Garlic Mashed Potatoes
Prep Time: 10Â min
Cook Time: 20 min
Total Time: 30 min
Skill Level: Easy
Servings: four
Equipment:
- Stove top cooking pot
- Knife and cutting board
- Potato masher
- Measuring cups
Ingredients:
- 2 lbs potatoes
- 1 tbsp. Saltwest Seasonings Raincoast Flor De Sel
- 2 cups sour cream
- 2-4 tbsp. Belazu Roasted Garlic Flavour Hack
Instructions:
- Put a large pot of cold water on the stove to boil and add salt.
- Wash your potatoes and cut them into halves.
- Add to water once it reaches a boil. Boil potatoes for 20 minutes.
- While potatoes are cooking, mix Belazu Roasted Garlic Flavour Hack into the sour cream. Use as much or as little as you’d like for your preferences.
- Strain the water from the potatoes once they are fully cooked.
- Using a potato masher, mix the Roasted Garlick Sour Cream into your potatoes until they are smooth and creamy.
- Serve and enjoy your Creamy Roasted Garlic Mashed Potatoes!