Rishi Dandelion Detox is a sophisticated mash-up of traditional Chinese slimming teas and detox herb tea blends from western herbalism. Fermented pu’erh tea and oolong tea are often enjoyed during or after dim sum in Hong Kong. In Chinese, these teas are said to “cut the grease” and help the body digest rich foods. Dandelion root is an herb that is traditionally known to support detoxification. Cinnamon energizes the blend, while a hint of citrus provides quenching replenishment to restore balance. Each box has 15 individually wrapped sachets, with the tea bags made of a plant-based, biodegradable material. To brew, Rishi recommends steeping each bag in 235 mL of water heated to 93C for 5 minutes. This is a very popular comfort tea.