Bart Harissa Paste

Bart Harissa Paste is based on North African cuisine, and has a spicy kick. Harissa is often used in foods from the Middle East, like couscous or tagines. It also adds amazing flavour in lamb or other meats. For a fun twist, add it to meatballs to make a Moroccan version. Then all you need to add is a side of couscous. This 90 gm jar is a new favourite for us.