This Orange Crate Lemon Dill Beer Bread is a perfect winter evening companion when you’re stuck for a quick and easy appetizer or side to your favourite winter stew. Simply add a can of basic beer (or use soda water if you’d prefer!) and blend until smooth. Stir in a cup of shredded cheese and pour the batter into a greased pan. Bake for 30 mins and serve it warm with a slab of butter… heck, skip the rest of the meal!