Vegan Pepper Citrus Steak Stir Fry – Sounds impossible! But using an ancient product called Seitan, enjoy the tastes and textures of faux steak in this tangy stir fry.
In this recipe we used Belberry Sicilian Mandarin Vinegar. The sweet Sicilian Mandarins round out the acidity of the vinegar. Belberry Royal Selection has a large selection of gourmet vinegars available.
In this recipe we also use one of our favourite seasonings. The Saltwest Naturals Roasted Garlic & Onion Infused Sea Salt is harvested on Vancouver island. It is one of our most frequent used seasonings. Saltwest Naturals has many different flavours to try in all your recipes.
Don’t forget to post a picture of your Vegan Pepper Citrus Steak Stir Fry on social media and hashtag it #CuppersAtHome. And if you like it, check out more recipes from our collection in our Easy Gourmet Recipes In Under 30 Minutes.
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min
Skill Level: Easy
Servings: four
Equipment:
- Bowl
- Knife and cutting board
- Large skillet
- Measuring cups
- Measuring spoons
Ingredients:
- ¼ cup soy sauce
- 2 tsp. cornstarch
- 1 tbsp. olive oil
- 16 oz seitan. Store bought, or you can make your own.
- 1 tsp. grated ginger
- 3 bell peppers
- 2 cups of cooked rice
Instructions:
- Core bell peppers and cut up into ½ inch pieces
- Heat up olive oil in a large skillet over medium heat.
- Cut seitan into ½ inch pieces and add to skillet. Cook until browned, about 5 minutes
- Turn the heat to high and add bell peppers. Fry until the peppers are tender
- Turn heat down to med-high and stir in the soy sauce – vinegar mixture. Allow the sauce to thicken.
- Serve over a bed of cooked rice and enjoy your Vegan Pepper Citrus Steak Stir Fry!
